bbqcook log225°F

it is done when it is done.

One argument about one method, held outdoors, for eleven hours. Nothing here is about how good it tastes, which is what every other shop in this category is selling.

  1. 00:00BARK IS FLAVOR
  2. 04:00NO SAUCE NEEDED
  3. 08:00LOW AND SLOW
  4. 11:00IT'S DONE WHEN IT'S DONE
  5. --:--GRILLING IS NOT BARBECUE

The last entry has no time on it. It is done when it is done.